Review of dishwasher 500F

dishwasher 500F Owners of small restaurants, cafes, snack bars and bars do not make economic sense to purchase a productive industrial dishwasher. At the same time, due to the limited operating life, there is no reason to buy a household dishwasher. What to do? Buy expensive, low-productivity Italian equipment? It is worth paying attention to the domestically produced 500F dishwasher. It is to her that we have dedicated our today's review.

Purpose

But this is really a problem. Go find a good low-efficiency commercial dishwasher for small food service establishments. There are many models produced in Europe on the market, but the price tags are eye-popping. But there is practically no domestic equipment of this class. What remains? Buy a more productive one dishwasher MPU 700?

We suggest taking a look at the domestically produced dishwasher 500F. This technique was created specifically for small businesses by the Cheboksary enterprise Abat. The machine is perfect for washing any reusable dishes, the dimensions of which do not exceed the dimensions of the cassette 500x500 mm. You can wash plates, salad bowls, glasses, cutlery, cups, trays, etc. The machine's productivity is no more than 500 plates per hour. The machine can be used even in the absence of hot water supply, and its average working life reaches 10 years.

500F was specially designed for the needs of small catering establishments. It is unpretentious and easy to use.

The operation of the 500F dishwasher is very similar to the operation of a conventional kitchen dishwasher.The only difference is that instead of baskets for dishes, special cassettes are used, and washing is much faster and more efficient. The machine spends no more than 3 minutes on one fully loaded cassette.

Components

The 500F front-facing dishwasher is distinguished by its simplicity and reliability. Its body is made of high quality steel, and the washing chamber is made of thick stainless steel sheets. All components used to create the machine are wear-resistant and designed for a long working life. The model consists of the following elements:

washing chamber doors;
sprayer for washing;
spray for rinsing;
control panel;
pump for pumping cleaning solution;
boiler;
water supply hose for rinsing sprinklers;
water supply pipes to washing sprayers;
drain hose;
intake valve;
baths;
heating element;
overflow tubes;
rinsing and detergent dispensers.

The electrics of the 500F dishwasher are represented by a controller, thermal switches for the bath and boiler, an automatic switch, a starter KM1, relays K1, K2, PTT.

Preparation for work and start-up

Before you start washing dishes, you need to fill the machine with detergent and start it so that it takes in water and warms it up to the set temperature. At this time, you can place dirty dishes in cassettes and prepare them for loading into the washing chamber. We take a cassette with dirty dishes and “put” it into the washing chamber along the guides. Close the door and start the washing program.

The machine has two washing programs in its memory. The first program runs for 120 seconds, with dishwashing lasting 102 seconds, pause 8 seconds, rinse 10 seconds.The second program is designed for more dirty dishes. It lasts 180 seconds, with 160 seconds for washing, 8 seconds for pause and 12 seconds for rinsing. Upon completion of rinsing, the cassette with now clean dishes is removed from the washing chamber and a new cassette with dirty dishes is installed in its place and the program is repeated.

The nuances of using cassettes

The technical characteristics of the 500F machine require the use of 500x500 mm cassettes. The internal dimensions of the cassette are 460x460 mm; this fact must be taken into account when choosing dishes for a cafe, canteen or small restaurant. Each type of cookware has its own cassette.

The plate cassette is equipped with special pins that make it easier to install bowls and plates. The pins form two corridors: bowls can be placed in the wide one, and plates in the narrow one. Thus, the cassette includes 18 plates and 12 bowls. The plate cassette is also convenient for storing trays, baking sheets, gastronorm containers, etc.

A neutral cassette does not have any pins. You need to install cups, glasses or mugs in it. The dishes are simply placed upside down and sent to the sink. Pots, ladles, ladles and other utensils are placed in a neutral cassette. Cutlery should also be washed in a neutral cassette, but to do this, the cassette is covered on top with a special metal mesh so that the cutlery does not fly out of the container during washing.

So, the domestic industrial dishwasher 500F has become hope for entrepreneurs opening a business related to public catering. This technique is very inexpensive. Its price is about $1,070, while foreign analogues cost at least one and a half times more.At a low cost, 500F is a reliable “helper” that copes with its tasks perfectly.